posted Jan 13, 2012 7:52 PM by Gwen Llana
[
updated Jan 13, 2012 8:05 PM
]
A burgeoning Asian-Mediterranean restaurant in the South is now becoming a popular topic in food blogs, magazines and even TV shows. Featured in TV5's Chowtime and in magazines like Entrepreneur Magazine and Good Housekeeping for its innovative takes on 21 familiar dishes, Twenty One Plates should be the next in your “Must-try Restaurant” list.
The owners of the restaurant are none other than UA&P alumni, Tinette Villanueva-Miciano and Jose Miciano. Click here to know more about Twenty One Plates and its owners.
|
|