Clawdaddy is all and everything about what we feel like clawing when we eat out with friends and family: corn on the cob, crabs, lobsters, oysters, ribs and steaks! Eating crabs and seafood is not a messy experience at Clawdaddy as the restaurant provides each diner with their own bib and a handy bucket right in the middle of the table to throw in cobs of corn and shells. Clawdaddy's menu offers the 'best' in a unique family ambiance - an experience of Claw-getherness, or the chance for family and friends to bond through food.

Raymund Magdaluyo, the big daddy of crabs and seafood in the metro and Murray Hertz, the big daddy of southern American dining teamed up to give you Clawdaddy. Joining the group as Executive Chef is Peter Ayson, former Sous Chef of the award-winning gourmet breakfast restaurant Orange in Chicago, U.S.A.

The food choices at Clawdaddy are extensive. The appetizer, soup and salad selection perks up your appetite and the must-tries are definitely barbeque and seafood.

Barbeque at Clawdaddy is a sure hit as the meat is so soft and fall off the bone. Meat lovers should try the King Barbeque Caboodle, a mix of barbequed baby back ribs, beef and chicken marinated with special sauces that give the meat a sweet and zesty taste. Bestseller is Clawdaddy's full-slab smoked baby back ribs which lip-smacking texture keeps patrons coming back for more.

Seafood at Clawdaddy is also a definite hit. The most famous Creole cooking gives the seafood its Cajun taste.Taste the Crab and Lobster Boil, an array of seafood such as shrimp, prawns, crayfish, blue crab, mussels and clams cooked in a special sauce seasoned with Cajun spices. It also comes with fresh watermelon slices to refresh your palate. 

Clawdaddy also offers classic favorites when it comes to King Crabs. There's Crab Maritess where the giant crustacean is cooked in olive oil, chili, garlic and white wine, bringing out the natural sweetness of the crab meat.

Of course, kids have their own menu too – yummy Fried Chicken Tenders, Pizza & Spaghetti, Fish & Chips, and more. Other surefire, mouthwatering darlings would be the Seafood Jampaella, Shrimps Etoufee Pasta, Char Grilled Opakapaka Risotto and Tequila Shrimp Skewers. 

For desserts, try the Lemon Meringue Pie or the Mississippi Mud Cake.

Clawdaddy Crabhouse and American Grill
the Ledge, 6th level, Shangri-La Plaza Mall, Mandaluyong City
Tel. No. 636-5679/ 637-4528

Clawdaddy Great American Picnic
Bonifacio High Street, Fort Bonifacio, Taguig City
Tel. Nos. 856-4326 / 856-4785

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